Dried-Cherry and Italian Sausage Stuffing (from RealSimple.com) Every year, I demand most humbly request this from my wife. -Dan de Grandpre Ingredients: 1/2 cup butter 6 celery stalks, finely diced 2 medium onions, finely diced 1 loaf French bread, cut into 1" cubes and toasted (about 10 cups) 1 cup dried cherries 3/4 pound Italian sausage—casings removed, cooked, and crumbled 3/4 cup fresh flat-leaf parsley, chopped 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 14-1/2-ounce cans chicken broth Directions: Melt the butter in a 12" skillet over medium heat. Add the celery and onions and cook until translucent, 5 - 7 minutes. In a large bowl or pan, combine the celery and onions with the bread, cherries, sausage, parsley, salt, and pepper. Add the broth and stir until well combined. Using a large spoon, loosely stuff the mixture into the turkey just before roasting. Cover and bake any unused stuffing in a 325-degree oven for 1 hour; uncover and bake for 15 minutes more. Serve warm.