Our Bacon Doughnut Sandwich Video Review

Published
Companies are constantly trying to out-innovate each other, and starting on June 7, this competition will culminate in the public being able to buy an egg sandwich that uses a doughnut as its bun. Thanks, Dunkin' Donuts! In this brief — yet lively — discussion, our experts ponder the question: An egg sandwich ... on a doughnut?!

UPDATE: Our Media Editor Jeff Somogyi tried Dunkin' Donuts' latest while cameras were rolling. Here are his thoughts about it:

What about you, readers? Are you going to try one? Is this doughnut sandwich a boon for mankind, or a sign of the end-of-days? Do you prefer the "doughnut" or "donut" spelling? Tell us in the comment section below! (For what it's worth, BusinessWeek says it "doesn't taste that weird.")

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4 comments
Hoopsflynn
Jeff,
With a little editing your review could be turned into a fantastic Dunkin' Donuts commercial!
"You've eaten worse things that are worse for you. Looking at it that way, why not go out and grab one!" I'm salivating already. Thanks.
June 8, 2013
rampo
>What's next? A double decker hamburger with glazed doughnuts?

http://en.wikipedia.org/wiki/Luther_Burger
June 8, 2013
Deanswifey
I tried it with ham on the recommendation of chef whose name I can't remember. He was discussing it online and suggested ham as a better option.
So, within the first bite I immediately knew there was a problem. The donut though fresh, it way too soft for a sandwich. The egg and cheese just aren't really compatible with the doughnut or "donut" and needed to be removed. Possibly if they used a maple glazed donut, but I just didn't care for it. I think bacon would have been better, but in the end I prefer to have my donuts without any protein or nutrition added.
June 8, 2013
frenchyaz
Seems gross... What's next? A double decker hamburger with glazed doughnuts?
June 8, 2013