VIDEO: Lab-Grown Burgers Are Cheaper, But Still Gross?
Published
When science first announced that meat could be synthesized in a lab, the cost to "grow" a hamburger was an astounding $325,000. Two years later, and the price has dropped to around $11!
In this short video, our experts discuss if a lower price makes it more appealing, or if the whole "grown in a lab" thing is gross.
What about you, readers? Would you eat a lab-grown burger? Why or why not? Tell us in the comments below!
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Contributing Writer
Jeff Somogyi is constantly trying to come up with ways to surprise and delight audiences the world over. He takes humor seriously ... too seriously. (Honestly, we've never seen him laugh ... it's kinda creepy.)
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