When science first announced that meat could be synthesized in a lab, the cost to "grow" a hamburger was an astounding $325,000. Two years later, and the price has dropped to around $11!
In this short video, our experts discuss if a lower price makes it more appealing, or if the whole "grown in a lab" thing is gross.
What about you, readers? Would you eat a lab-grown burger? Why or why not? Tell us in the comments below!
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